Am I living in the past?
The future agenda of food.
I am writing up a storm, and not everything is getting published because I feel I can only woo people so much. One of the essays I wrote was about food for ascension (light body), and after 15 pages I still didn’t feel I scraped the surface of it- it felt like a wall full of spiralic mazes that I need to sort out and go for one ride at a time.
See you next year.
Today was a windy rainy day, it is a chilling day for me and my dogs. Before I started cooking, I looked for a podcast in an Israeli channel of conferences and I stumbled on food-tech.
Food tech it is.
I finished cooking, but I was mesmerized by this conference, and I watched it very carefully. Two hours and 18 minutes long.
Some of the facts shook me to the core, and some were nice to see. If you find a way to attach a simple molecule that will drew sugar from the orange juice and you can have 30% less sugar with the same taste, I say, go for it.
The problem I saw is the problem I see everywhere these days: “let’s use our words carefully, so we can sell it in the best way possible without giving you all the facts, so you will not be alarmed, and god forbids ask questions.”
Those two hours consisted of many interviews of investors and CEO’s, merging companies, the agenda’s sellers, the people in the labs, and tastings. There was no hard questions, only motivational questions with a tad of pressure on whoever is watching to agree to the concept. A sale pitch all the way.
Here are some of the words used:
Make it presentable, accessible
Environmentally friendly, save the earth.
What they didn’t say is:
Growing meat from stem-cells, growing bugs in mass production, chemically induced foods on all levels, nothing about long run testing.
350 new high-tech startup food companies started in 2021 only in Israel. Bio engineering combined with biochemistry to bring new ideas, new ways to manufacture, and new food.
Bio engineering companies that were finding ways to rejuvenate body organs, like an artery for example, realized that they can replicate an organ instead of fixing it. And so, they joined the food industry.
Everything of course is GMO genetically modified organism, and GEO genetically engineered organism. (Soon we will have GIO genetically invented organism:) just kidding, but kid you not, it can happen.
They had a beautiful presentation of leafy greens that stay fresh for a long time, and they were dancing around with words so you will have the question: does it stay fresh because of a certain chemical in the bag, or is it engineered seed? But look how beautiful it is...
All the animal products of the future are going to be from germination of yeast and chemicals to create the illusion of real cheese, real milk, really real, but not really.
All the meat is lab grown, or protein used from grasshoppers mostly- they didn’t say it, and when someone was ready to talk about it and mention bugs, another person interfered and continued talking instead.
All the vegetables are engineered and some vegetables are grown in masses to extract the coloring for other food to look real. Really real.
I didn’t expect it today. it’s funny, because just few days ago, I watched Tom Bilyeu you tube interviewing Bryan Johnson. A fascinating guy that looks like arcturian to me, working on his ultimate health with foods, exercise, and supplements. I thought Bryan is a pioneer- taking it to the future tackling aging from within, I was Impressed.
GMO is not new. For many years now, there is a fight on the right for food.
When I saw the conference that had many beautiful conclusions and hopes of the ‘future food’ with established well-known companies that are receiving loads of investors’ money to pursue “growth”, I could see the full picture.
350 struck me as a big number of ‘new food’ factories for such a small country. How many do you think we have here? And in Europe? Some of the prediction was manufacturing by 2023…
Food is consciousness. How alive or dead the food that you eat is an important factor for the body evolution. We can debate, I am not an expert, I just know from experience and I am only one person.
And still, I realized that The Freedom Cell Network I found while browsing the internet last week came to tell me something I have been ignoring for a long time. Awareness of the brewing agendas is growing.
Meanwhile, the sun came out. 4pm, a perfect time to clear my visions of today with walk in the woods. The moss was incredible! I need to check the properties of moss:)